Madsen is a Scandinavian restaurant
located in South Kensington, London.
The interior has a Scandinavian brasserie feel,
with white painted brick walls (I love)
and pale wooden floors...
They have been generous enough
to give me one of their delicious
recipes and I will be posting more
How exciting ♡♡♡
......and now for a yummy recipe
I can say that I have enjoyed
meatballs and potato salad at Madsens
...and they are delicious!
“Frikadeller”/Danish pork meatballs
Serves : 4-5 people
Serving suggestion: with cold potato salad for lunch or with red cabbage,
gravy and small potatoes for dinner
500g Minced veal
500g Minced pork
200g finely chopped onion
3 dl sparkling water
½ tbsp Pepper
Start with mixing the veal, pork, onions and salt together for around
4 minutes using a mixer. Then add the eggs and mix again so it is evenly
distributed. Now add the flour and pepper and mix. Finally, mix in the
sparkling water and put it in the fridge for 1 hour to settle. Panfry
the meatballs in butter or margarine by turning the mixture into
round balls – this is sometimes easiest by using two spoons
and a glass of hot water.